Dogfish and Alewife

Seriously, in case you can't tell from all my posts, I couldn't be more thrilled about Alewife opening. It's utterly fantastic to have a beer bar of that quality that close. I love it.

Specifically, tonight I was enjoying their featuring of several dogfish head beers. I was having trouble deciding what to get - between several old stone taps and the dogfish beers, they were featuring a lot of beers I wasn't terribly sold on, or had tried before.

Luckily, my conundrum was quickly resolved. Standing at the bar, I was chatting with the Dogfish rep about a dark beer that I'd seen people sipping. In response, she handed me a glass and said "Yeah, it's on Sam". The beer turned out to be their limited edition Bitches Brew, a tribute to Miles Davis. The beer is very dark, with a cocoa colored head. The flavor is roasted malts and cocoa, as per the usual. The shocker, though, comes with the finish.

The beer is actually flavored with honey, so the finish is devilishly subtle and sweet. It's not a cloying bite of sweetness, but it's a deliciously sweet finish, which contrasts nicely to the dark and roasted flavors of the beer. It dovetails nicely with some sweet fruit notes, and just provides a fantastic finish to the beer.

Although I thought I was done, I was apparently wrong. Padre, who I was having my beer with, had orderd a glass of My Antonia, Dogfish's continually hopped imperial pilsner. However, the waiter came back after he'd gotten his beer, and apologized. Apparently the bar had poured two, instead of one. Whoops! So, that's how I got my second free beer of the night.

My Antonia was surprisingly good. I'm not a huge hop fan, but the hop flavors really brought out the crisp, clean flavor of the beer, and the ending wasn't terribly bitter. The beer itself brought out flavors of grains and breads - but in such a light way that they didn't bog down the beer. Overall a really elegant version of a Pilsner, full of flavor.

So here's my shout out to Alewife and to Dogfish. To good beer (and to free beer)! May you have the same fortune, and go enjoy a beer!

The Great Pumpkin Beer Taste-off

I think part of the fun of beers is comparing them. A big reason that I started this blog was to start writing down my impressions, thoughts, and feelings on beer so I could recall them, and compare various beers.

With that in mind, my friends and I decided to go a pumpkin beer tasting. I'm not a huge pumpkin beer fan, but there are so many out right now, it seemed silly to do otherwise.

Now, I should preface this by saying that my favorite pumpkin beer was tried well before the tasting. I managed to get my hands on a bottle of Heavy Seas Great'er Pumpkin - their normal pumpkin beer that is aged in bourbon barrels. It was delicious. The bourbony vanilla really complemented the pumpkin spice flavor of the beer. However, this beer is fairly rare, so we weren't able to get another bottle of the tasting, despite Rouge driving damn near an hour to try and find some.

Of the beers we tried, I didn't really have a least favorite. The Heavy Seas was a little too boozy for my taste, but in it's defense, we didn't let it cool long enough. The flavor was all ginger and alcohol, with none of the lovely lightness of it's greater cousin.

Sam Adams was a tasty, light, and sweet beer - it tasted the "beeriest" of all the beers, but in doing so it lacked any serious pumpkin flavor. I like Sam Adams, but I realize now that a lot of their beers are kind of the entry level version of the microbrews. They make good beer, but it's not terribly adventurous - they're a middle ground between macro and micro, between Bud and Dogfish.

Speaking of Dogfish, their Punkin Ale had a very strong pumpkin spice flavor, which was tasty, but the beer itself lacked body. It was fairly thin, which didn't give the beer the sort of hearty backbone that a great pumpkin beer seems to need in my opinion. Still, fairly tasty.

Saranac, surprisingly, came out with one of the favorites of the evening. I thought that the flavor was a little herbaceous, but the flavor was indisputably pumpkin-ish, and although it wasn't terribly complex, it did the job of being a pumpkin beer.

My favorite of the evening, and a popular choice, was Southern Tier's Pumking. A full body, flavors of ginger and nutmeg and cinnamon, and an interestingly sweet finish made this beer taste like spice cake to some, pumpkin pie to others. Either way, a very, very solid beer, and winner of the evening. Highly recommended that you give this beer a shot, even if you're not a huge pumpkin beer fan.

Back in the swing of things

Oh man. I'm always so excited to come back home and try the bevvy of new beers. I've been settled in for a few weeks, but it still feels all new as I just finished moving into a new house.

And with new houses comes new beer. This time we've got two delicious Dogfish head beers, and one from a new brewery, Great Divide.

Great Divide is a Colorado brewery that I've heard a lot about, but never had the pleasure of getting to try. Specifically, I've heard about their Yeti stout - and what was awaiting me at my favorite local boozery? A big ol' bomber of Espresso Oak Aged Yeti.

It pours a viscous black - damn close to molasses. The smell is all coffee. Hooo boy, and then some - the coffee flavor comes from them adding local espresso to the beer itself. The flavor has all my favorite notes - oak, chocolate, roasted malts, espresso beans, mmmmm. It tasted a little like a chocolate covered espresso bean actually, which was delicious. It was a little heavy for summer, but this is a beer I'd go after in any weather.

Namaste, from Dogfish head, is basically the opposite. A take on the Belgian Wit beer, it is extremely light and refreshing, and is a very tasty summer beer. Rather than a bland wit though, it is full of orange and lemongrass flavors. As is typical with wit beers, there is also some wheat flavor. There is also a light citrus hop, but nothing to make the beer anything more than a clean, clear, refreshing beer.

Third, and not last by any means, is dogfish head's festina peche. Now, this is classified as Berliner Weissbier. I'm not wholly certain what that is, but I'm not complaining. The beer pours a nice golden orange, with little to no head but plenty of carbonation. It's easy to confuse this beer for cider or sparkling wine on first taste, but after a few sips you can taste the malty undertones. The flavor is all sour peach, which is delicious in my opinion. Folks seem split on this beer, but it is an absolutely perfect summer beer in my opinion - light, bubbly, and full of fruit flavors without being overly sweet.

I should also note that I got to visit the Dogfish head brewpub in Rehoboth, which was pretty cool. The food was very tasty, and everything was woodgrilled, which was tasty. I also got to sample a few of their beers that I hadn't had in a while. The best of the bunch might actually have been the 60 minute IPA, which is weird because I despise IPAs. However, it was pleasantly cirtusy and very drinkable. All of the beers tasted were good though, so it was sort of the tallest NBA player sort of thing.

Anyway, more beer to come no doubt. Cheers!

Collaboration is good

So, I was at the neighborhood late-night booze shop. Thankfully, even the super late night stores in the area carry interesting craft beers. I grabbed a bottle of Stone's smoked porter, but I'm saving that for a later date. What grabbed me though, and didn't let go, was a collaboration beer between stone, dogfish head, and victory brewing. A saison, it proudly proclaimed to have been brewed with sage, rosemary, thyme, and parsley.

The beer is called Saison du Buff. Buff stands for Brewers United for Freedom of Flavors, and you can see why. The first smell is pungently spicy, and the taste doesn't do any less. You're hit with a very yeasty flavor, and then with all the aforementioned herbs, shocking your taste buds. This is beer, not a turkey dinner.

The beer is pleasant, and dry, but I felt like it didn't necessarily follow through. The taste is powerful upfront, but then kind of drops off without a noticeable or appreciable aftertaste. Still, for such an interesting beer, I find it hard to judge it too harshly. Obviously there are also some malts, with a pleasant sweetness countering the mild citrusy hops.

Overall, worth a try. This is an *odd* beer, mostly in a good way, and I doubt we'll see another beer like it for a long time. Give it a try, at a little under $4 a bottle, you can't cry too much if you don't like it.

Around the world

That's the gimmick of the latest beer I tried. My friend The Culinator came over this past wednesday to share some beer and enjoy Top Chef goodness. Currently the show is Top Chef masters, and while Culinator is not as amused with the contestants ("There's nobody to hate!"), the host ("She doesn't eat anything!", or the skill level ("I like it better when they fuck up"), I think the show is pretty badass.

The chefs on the show are all famous restaurant owners, well known in their craft, so there is less amateurism, and more impressive competition. The latest chef was eliminated because although their dish was delicious and well made, it was too simple and ordinary (toast with coconut jam, and a soy sauce egg. More than I could do, but less than the crusted swordfish, the pan fried scallops, the cured salmon and steak tartar.

With it, we enjoyed Dogfish Head's Pangea. Uncertain at first what kind of boooze it was, we looked it up. It is, as reported by Beer Advocate, a Belgian Strong Pale Ale. A bit of a mouthful, but I was intrigued. The flavor profile, perhaps unsurprisingly, is pretty similar to a Saison or Biere de Garde. It's got some serious fruity esters, with a nice hop finish, and an interesting ginger note.

Really, the big complaint from us both was how timid and mild it was. It felt like the flavors were all very dissipated, as if I was seeing them from a long way off. The flavors were each tasty, but just hints of their full potential. I was pretty unimpressed, considering how much I like dogfish head, but this beer just didn't do it for me. It's not a bad beer by any stretch of the imagination, but it just feels like a shadow of what it could and should be/what other beers are. Worth a try, but don't think I'd get it again.

Now, a word to the wise. We had the beer at room temperature, but we wondered whether chilling with concentrate the somewhat weak flavors. The bottle warned us not to, that the beer was best served chilled, but not cold. Luckily we only used about a sip each to get it cold, because it was AWFUL. All alcohol and bitterness, without any real flavor until the aftertaste. Definitely follow the bottle here folks - chilled, not cold.

In retrospect, I wonder whether judging this as if a saison or biere de garde is wrong - after all, in terms of a pale ale it wasn't all that bad. Crisp and refreshing, with enough bite to be interesting but not too much. However, they didn't call it a belgian pale ale. They called it belgian strong pale ale. And I expect something a little more forceful when they call it a strong ale - Arrogant Bastard and Brooklyn Local #2 are strong ales. This just isn't in the same weight class as those heavy hitters.

Satisfaction at last

And here I was, bemoaning my fate. I occasionally forget that although my favorite local liquor store is exceptionally well stocked, I'm lucky to have another 3 or 4 local places with an excellent selection of beer.

In this case, Dogfish Head's Chicory Stout. I've talked enough about my misfortunes, my desire to try it and my inability. Well, Napoleon and myself were heading out to get a christmas gift, Sam Adams Imperial Stout. But what vision appeared before my eyes? None other than the coveted chicory stout.

Oh and it was good. Yikes. Stronger flavors than a lot of stouts, much stronger and more like espresso, it had power tastes (as promised) of chicory and of spicy mexican coffee.

It was a little too bitter at first, but as it warmed the coffee taste mellowed and meshed with the chicory and spicy flavor (cinnamon? red pepper? Not quite sure)

Not for the weak of heart, this is a serious stout that is adventurous and tries something new. For stout fans I'd say it's a must, but not exactly the usual party drink. It was nice to sip with some friends while watching football, and I could also see it being a delicious desert beer, but it feels pretty situational.

Mick O Sheas

So, I admit to being pretty skeptical of an Irish Pub in Baltimore. Not that it's tough to do, so much as they're dime a dozen.

Mick O Sheas though, was pretty impressive. They had a better than expected tap list (more in a moment), and the food was very good without being horribly expensive. I highly recommend getting O'Sheas Won tons; won tons stuffed with potato, cheddar, and bacon. Mmmmm good.

Anyway, so we had the fortune of a server error, and end up with an extra dogfish head 60 minute IPA to split. I found it surprisingly drinkable, especially considering I'm not a fan of pale ales, much less IPAs. The bitterness was ever present, but it didn't interfere with the potent (but indistinguishable to my immature palette) flavors.

The real treat though was the Resurrection Ale. It's a Belgian style ale, brewed here in Baltimore at The Brewer's Art. It was a delicious ale, sweet without being sugary, and with full rich flavors that made me think a little bit of a dubbel(later confirmed as the actual style!), or maybe just a more flavorful brown ale. Either way, it was all manner of delicious, especially at a robust 9% abv. Definitely give this a try if you get a chance.